Description

From times immemorial A2 Desi Cow Ghee has been the pride of traditional Indian kitchen. The quality of Desi Cow Ghee also known as A2 Desi Cow Ghee depends upon the breed of the stock, type of feed and supplements, natural and salubrious stress free environment of the dairy and the vedic process of making Ghee. A2 Desi Cow Ghee has proven health benefits which have been well researched and documented. Unlike conventional ghee and refined oils, A2 Desi Cow Ghee has medicinal properties which have been established since times immemorial. A2 Desi Cow Ghee is made by first making curd from the milk, then churning it (Belona) with traditional wooden madani to separate butter and then extracting clarified butter. (A2 Desi Cow Ghee) by prolonged processing over medium heat generated by cow dung briquettes (Sarkanda)to yield the best quality A2 Desi Cow Ghee.