Description

Himalayan red rice has been grown-up in South Central Asia for numerous centuries. The rice paddies situated in the Foothills of the Himalayan Mountains generate the mainly fragrant red rice,Comparable in shape to brown rice but with a deep rosy color, red rice encloses more of the natural bran than does white rice. For this reason, it necessitates a longer cooking time and has a nuttier more complex savor than processed white rice. It can be used and prepared for its firm and hearty texture in rice salads,The complete contour and rosy color make it a magnificent option for many meals showcasing rice. It goes extraordinarily well with steamed vegetables, grilled . You will combine red rice with white rice in order to obtain a textural dish and a visual importance. Himalayan red rice is the long-grain, untilled rice with red bran, has a nuttier complex.