Description

Yellow peppers or chillies are unique to the Himalayas. They are widely used in Indian households to spice up the platter and they also enhance the color and piquancy of the dishes. Yellow chilies are extensively used in preparation dips, sauces, pickles, soups, stews and in casseroles.Yellow peppers/chilies contain many compounds that strengthen the human immune system. They are also a very good source of Vitamin C. Yellow peppers/chillies have antibacterial, anti analgesic and anti-diabetic properties. They are also known to reduce cholesterol levels.